Low + Slow BBQing

Shift gears at the height of Summer + BBQ!

Although Summer days are long with more hours of sunlight, the season feels like it's cruising along quickly, almost too quickly. To hold onto everything we love about Summer, from the abundance of farm fresh produce to cooking outdoors, we are shifting gears from grilling to barbequing at Fossil Farms for the month of August. BBQ is a word that has many connotations. For some it's equivalent to grilling, while for others, depending on where you're from, it's a method of low and slow cooking over fire or smoke with its own regional style. One of our patrons and personal friends, Chef Billy Kooper of Route 66 Smokehouse in Brooklyn, NY, shares one of his recipes for some BBQ inspiration. His Berkshire Pork St. Louis Ribs fuse together those signature BBQ flavors you love, being smoky, spicy and sweet, all in one bite! GET THE RECIPE! PORK ST. LOUIS RIBS Grill, BBQ, smoke or braise for finger-licking delicious fun! These ribs are great with a dry rub or slathered with a homemade BBQ sauce. We recommend trying peach or apricot glaze for a sweet new twist. $56 (3 lb. average) BISON SHORT RIBS These lean Bison Short Ribs are destined for tender, fall off the bone, deliciousness! For a fun twist, remove the bones with a knife, which can be done easily, stuff and roll the meat, adding new exciting flavors to the mix. $15 (1 lb. package) LAMB SHOULDER Cooked slow and low, our Lamb Shoulder will be the juiciest and most tender you have ever experienced! Whether you smoke it or braise it, this cut will take several hours to cook so set it, forget it and enjoy the day. Dinner will be ready and waiting! $158 (9 lb. average)

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