25% Off Slow Down Summer Sale
| | 25% Off Select Products
Save 25% off select products. Choose from Pork Boston Butt, Bison Short Ribs, Whole Chicken, Pork French Rib Rack, Pork Baby Back Ribs, Bison Baby Back Ribs, Wild Boar. St. Louis Ribs, Bison Brisket, and Angus Beef Brisket.
*Offer valid on all orders placed from Sunday, 8/1/21 through 8/15/21 while supplies last.*
Tips From A Pro- Ben Lehar: How to cook a Frenched Rib Rack low + slow:
For low and slow cooking of frenched rib racks, set the smoker to 225-250F. Bring internal temperature to 125-130F. Pull rib rack and crank smoker to 500F +, or if using a grill, turn off one side of the burners, turn the other half all the way up and let the grill get as hot as possible. Set rack fat side up on OFF side of the grill, and roast the pork until golden brown, fat gets crispy, or internal temperature of 140-145F. Rest for 15-20 minutes.
| | PORK BOSTON BUTTFossil Farms' Boston Butt is perfect for braising low and slow or smoking for several hours. Make your favorite pulled pork recipe or shred for the perfect taco. This cut, in many recipes, is also known as the shoulder, picnic shoulder and just plain old pork butt.
Sale price: $51.30
| | BISON SHORT RIBSStart your grill, smoker or oven, for tender, fall off the bone deliciousness! The bones can easily be removed with a knife for the boneless version of short ribs; with the bones removed you can stuff and roll, adding new exciting flavors to the mix.
Sale price: $11.25
| | WHOLE CHICKEN Grown to the perfect size and weight for ideal flavor and juiciness, our Whole Chicken is the best option for any application. Fossil Farms' Whole Chicken is ready for any cooking method and the incredible flavors show the care involved with raising the birds. Sale price: $10.88
| | PORK FRENCHED RIB RACKWith 7-8 rib bones per rack, the bones have been skillfully frenched and cleaned. The full rack may be roasted whole or cut in between the bones for amazing bone-in pork chops. You will be amazed by the quality of this Pork Frenched Rib Rack.
Sale price: $77.36
| | PORK BABY BACK RIBSYour gonna crave our baby back, baby back ribs! Grill, BBQ, smoke or braise for finger-licking delicious fun. These ribs are great with a dry rub or slathered with a homemade BBQ Sauce. We recommend trying our Ribs with Peach or Apricot glaze for a sweet new twist.
Sale price: $25.50
| | BISON BACK RIBSStart your grill, smoker or oven, for tender, fall off the bone deliciousness! These lean Bison Ribs do not have that greasy beef texture. This is a heart-healthy way to enjoy your favorite BBQ dish without sacrificing flavor.
Sale price: $63
| | WILD BOAR. ST LOUIS RIBSTracked and trapped on private ranches in Western TX, this Wild Boar makes for a conversation piece at any gathering. Cook these ribs low and slow for a few hours and it will produce a tender and juicy meal!
Sale price: $18
| | BISON BRISKETTrimmed for optimum yield, our Bison Brisket will set you apart from the crowd. Perfect for the BBQ or smoker, low and slow will transform this bison cut into an extremely tender meal. Try marinating in garlic, red wine, soy sauce and honey for some added flavor.
Sale price: $75
| | ANGUS BEEF BRISKETAngus Beef Brisket is perfect for braising, smoking or BBQing. This cut of meat is versatile and easily holds rubs and marinades, creating deep flavors. This brisket is trimmed for maximum yield and is ready to cook.
Sale price: $104.25
| | Promotion runs: Sunday, 8.1 - Sunday, 8.15
Enter promo code at checkout: SLOWDOWN25 | | |
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