We're also sharing some jerky facts on the blog.
| Have you watched our new YouTube video: Japanese A5 Wagyu Beef (The World's Most Expensive Steaks)? We're cutting through an entire Japanese A5 Wagyu Ribeye and A5 Wagyu Strip Loin, and throwing them on the grill. Scott says it's 20 out of 10 so you won't want to miss this one! | | | Make sure to subscribe to our channel and turn on notifications so you know when we upload a new video. | | | Looking for our favorite recipes, must-have products, and latest tips about grilling? Keep up with our blog, The Butcher's Block. Check out our posts from the past week! | | | If you're looking for a healthy, delicious, and convenient alternative to overpriced whey protein powders, premade shakes, and protein bars – you should take a look at beef jerky for your post workout meal. | | | Have you ever wondered how commercial processors make beef jerky? Well, we always liked to make our own jerky, and we recently launched our own Bearded Butcher Beef Bites, so we decided it'd be fun to break down how the big jerky companies make their products. It turns out that the process is pretty interesting. | | | Bearded Butcher Blend Seasoning 1790 Eagle Pass
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